1 pound raw peeled and deveined shrimp
4 tablespoons olive oil
2 tablespoons tequila
2 garlic cloves, minced
1 lime, juiced and zested
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 (4-inch) tortillas, cut into pieces
1 to 2 teaspoons olive oil, if needed
6 to 8 cups spring greens
3 radishes, diced
1 cup cherry tomatoes, halved
1 jalapeño pepper, thinly sliced
1 avocado, thinly sliced
1/2 cup sweet corn
3 tablespoons chopped fresh cilantro
queso fresco cheese, crumbled
salt and pepper, for taste
2 tablespoons red wine vinegar
1 1/2 tablespoons honey
3 garlic cloves, minced or pressed
1 lime, juiced and zested
6 tablespoons olive oil