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Tex-Mex-Schichtsalat

See original recipe at: kuechengoetter.de
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recipe bykuechengoetter.de
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Ingredients: 

1 kleiner Eisbergsalat (etwa 200 g)
4 Tomaten
1 Avocado
Saft von ½ Limette
1 Dose Kidneybohnen (285 g Abtropfgewicht)
100 g Cheddar oder junger Gouda
200 g Roastbeef-Aufschnitt
4 EL mexikanische Salsasauce (aus dem Glas)
1 Bund Koriandergrün
4 Frühlingszwiebeln
300 g saure Sahne
1 TL gemahlener Kreuzkümmel
Salz
Pfeffer

See original recipe at kuechengoetter.de

 

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