1 300g bag rice noodles-place in lg bowl and cover with boiling water. Cover with a plate, set aside Sauté cup of peanuts with large sprinkle of sesame seeds and 3 ?kafee leaves scrunched into it Dressing Put into a food processor & pulse 1 whole chili-take off stalk Peel about a 1" piece of ginger 1/2 bunch basil 6 or 7 cherry tomatoes 2 tbsps sesame oil 3 tbsps fish sauce Juice 3 limes 1tsp unrefined sugar Take out chopper blade and put on slicer attachment Add 2 carrots, ends off but don't have to peel if clean Cucumber, radish,fennel,white cabbage Dump out into large dish and toss, mix well with your hands Add 100g cooked prawns Drain, Add cooked noodles, mix again Add the leafy part of a bunch of mint-chop crudely Add 1 block of silky tofu-just score it on top of the salad Add tbsp sweet chili sauce Squeeze in juice of a lime and garnish with some lime wedges Add nuts over the top