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- 2 medium zucchini
- 1 lime, juice
- 1 tbsp fish sauce (Whole30 compliant, such as Megachef or Red Boat brand)
- 1 long fresh red chilli, finely chopped
- 1 tbsp fresh lemongrass, finely chopped
- 3 kaffir lime leaves, thinly sliced
- 200g beef rump steak
- 1 Lebanese cucumber, peeled into ribbons
- handful of cherry or grape tomatoes, halved
- 1/2 bunch fresh mint, leaves picked
- 1/2 bunch coriander (cilantro), leaves picked
- 2 spring onions, thinly sliced
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1st Keep
 desyo
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