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2 cups gluten free vegetable broth
1 14 oz. can of light coconut milk
1 Tbsp. red curry paste
2 ears of fresh corn, shucked and grilled, kernels removed from the cob
1 Tbsp. lime zest
2 Tbsp. fresh lime juice
1 Tbsp. Tamari, gluten free soy sauce
1/4 tsp. kosher salt
Fresh cilantro for serving
Thinly sliced fresh red hot chile for serving
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1st Keep
 Olechoski
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