KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsMakes about 4 servings
3-4 cups thinly sliced and chopped red and/or green cabbage (we used more red than green, which made a pretty salad)
1/4 cup thinly sliced green onions
1/2 cup chopped mint leaves
1/2 cup chopped cilantro
1/3 cup chopped salted peanuts (or more)
Comments