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yield: Makes about 55 gougères
These ethereal, savory puffs are easily frozen and reheated. Serve half the yield from this recipe at the party, and save the rest for another
1/4 cup (1/2 stick) unsalted butter
1 cup all-purpose flour
Large pinch of cayenne pepper
Large pinch of kosher salt
1 cup plus 3 tablespoons grated Gruyère
1/2 cup grated Asiago
2 teaspoons fresh thyme leaves plus more for garnish
5 large eggs
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1st Keep
 IlanaKS
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