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250 g ( 2 cups) Bread flour
70 g (about 1/2 cup) whole wheat flour
1 tspn salt
1 tbsp sugar
1 teaspoon + a pinch yeast
250 mls (1 cup) water (just warm to the touch)
1 tbsp fresh Thyme
OR 1 tsp dried Thyme
2 tsp Oil
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