8 c. French bread, sliced into 1-inch cubes and divided
2 Granny Smith apples, cored, peeled and chopped
8-oz. pkg. cream cheese, softened
3/4 c. brown sugar, packed
1/4 c. sugar
1-3/4 c. milk, divided
2 t. vanilla extract, divided
1/2 c. toffee or almond brickle baking bits
5 eggs, beaten