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Prep: 15 mins
Cook: 2 mins
Additional: 1 hr 3 mins
Total: 1 hr 20 mins
Servings: 4
Yield: 4 servings
Per Serving: 145 calories; protein 8.2g; carbohydrates 10.1g; fat 9.1g; sodium 295.3mg.
1 tablespoon sweet chili sauce
½ teaspoon grated fresh ginger root
2 cloves garlic, crushed
1 tablespoon dark soy sauce
1 tablespoon sesame oil
½ (16 ounce) package extra-firm tofu, drained and diced
1 cup snow peas, trimmed
2 small carrots, grated
1 cup finely shredded red cabbage
2 tablespoons chopped peanuts
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