6 corn tortillas
6 large tomatoes, halved
2 red bell peppers, halved
8 ounces mushrooms, roughly chopped (about 2 cups)
½ yellow onion, roughly chopped
3 cloves garlic, roughly chopped
2 teaspoons ground cumin
2 dried chipotle chiles
5 to 7 sprigs fresh cilantro
2 teaspoons smoked paprika
½ teaspoon chili powder
Sea salt
2 cups fresh or frozen corn
2 cups fresh or frozen green peas
½ cup thinly sliced green onions white and light green parts, for serving
½ cup chopped fresh cilantro, for serving
1 avocado, diced, for serving
½ cup chopped tomatoes, for serving (optional)
½ Meyer or other lemon, for serving