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¼ Cup Unsalted Butter
Heaping ¼ Cup All Purpose Flour
1 Cup Milk
1 ¾ Cups Low-Sodium Vegetable or Chicken Stock
2 Cloves Garlic Grated
¼ Teaspoon Black Pepper
1 Teaspoon Salt
¼ Teaspoon Ground Nutmeg
4 Ounces Softened Cream Cheese
¾ Cup Shredded Mozzarella Cheese
1 Cup Shredded Gruyere Cheese
8 No Boil Lasagna Noodles, broken in half
1 ½ Cups Chopped Fresh Spinach Leaves
½ Cup Lowfat Ricotta Cheese
4 Tablespoons Grated Parmesan Cheese
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1st Keep
 Elyn7071
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