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Triple-Decker Chocolate Peanut Butter Fudge

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Ingredients: 

Chocolate Oatmeal Fudge Layer:
160g (1/2 cup + 2 tbs) Coconut Butter, melted (you can make this at home)
1/4 cup Light Coconut Milk, canned
42g (2 tbs) Agave Nectar
1 tsp Vanilla Extract
1/8 tsp Salt
32g (1 scoop) Vanilla Protein Powder
30g (6 tbs) Regular Cocoa Powder (unsweetened)
96g (1 cup) Rolled Oats (old fashioned, gluten free if you like)
Peanut Butter Fudge Layer:
64g (2 scoops) Vanilla Protein Powder
84g (1/4 cup) Agave Nectar
64g (1/4 cup) Natural Peanut Butter (no sugar/salt/oil added)
Chocolate PB Fudge Layer:
64g (2 scoops) Chocolate Protein Powder
15g (3 tbs) Regular Cocoa Powder (unsweetened)
105g (1/4 cup + 1 tbs) Agave Nectar
64g (1/4 cup) Natural Peanut Butter (no sugar/salt/oil added)


 

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