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"The chicken is marinated with tropical island flavors, garlic, fresh thyme, a touch of cinnamon, cayenne pepper, and plenty of fresh lime. Serve with a charred lemon and mango salsa verde for a fresh pop of flavor and color. All made in just about 30 minutes."
Servings: 6 / Calories: 413
2 pounds boneless, skinless chicken breasts or thighs
2 tablespoons extra virgin olive oil
4 cloves garlic, minced or grated
3 tablespoons fresh thyme leaves
1 tablespoon paprika
1 teaspoon cayenne pepper, more or less to taste
1 teaspoon ground cinnamon
1 teaspoon all-spice
zest and juice of 1 lime
kosher salt and black pepper
Lemony Mango Salsa Verde
1/2 cup extra virgin olive oil
1 small lemon, halved and seeded (or 1/2 of a lemon)
1 shallot, halved
1 ripe mango, sliced in 1/2 inch slices
2 tablespoons apple cider vinegar
1 fresno or jalapeño pepper, seeded and chopped
1/2 cup fresh basil, chopped
1/4 cup fresh cilantro, chopped
kosher salt
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1st Keep
 ajcole13
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