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Tsukemono – Shoyuzuke (Soy Sauce Pickling)

Notes: 

Prep Time : 10 minutes
Pickle Time : 6 hours
Total Time : 6 hours 10 minutes

Makes 6 servings

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Ingredients: 

1 lb Komatsuna (or any greens) (454 g)
1 red chili pepper

SEASONINGS
2 Tbsp sugar (25 g)
¼ cup soy sauce (60 ml)
1 ½ Tbsp rice vinegar (20 ml)


 

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