Preparation 0:10
Cook Time 0:00
Total Time 0:10
Serves 2 servings

HERE’S A FEW SERVING IDEAS FOR THIS TUNA SPINACH SALAD:

I usually make it a lettuce wrap or wrap it up in a whole wheat tortilla for a super light and healthy lunch.
Sometimes I just add crackers and snack away, particularly if I’m working at my desk.
My husband prefers – and me too when I’ve got a few extra minutes – a tuna spinach salad melt. Just pile up the tuna salad on a whole wheat English muffin or some bread, add extra mozzarella cheese on top and pop it under the broiler for a couple of minutes. (Watch closely so it doesn’t burn!) You’ve got an oooey, gooey, cheesy, melty delicious open-faced sandwich. #lunchtimewin
You can also add some hot sauce to this when serving for a spicy little kick – you know I love me some hot sauce