KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
12 ounces shell pasta (conchiglie pasta)
Salt for pasta water
5 Tbsp olive oil (or 3 Tbsp if you are using tuna packed in olive oil)
1/4 cup chopped shallots
2 Â teaspoons mince garlic
1/2 teaspoon red pepper flakes
2 5-ounce cans tuna
1 anchovy, minced (optional)
1 14-ounce can crushed tomatoes
1/4 cup chopped kalamata olives
1 Tbsp chopped fresh parsley
Comments