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Serves four as a meal with accompaniments, up to eight as a mezze dish
2 large aubergines
Olive oil for frying
Sea salt
1 red pepper, diced
3 cloves garlic, finely sliced
1 onion, peeled and diced
1tsp smoked paprika
1tbsp ground cumin
1 tin chopped tomatoes
150g green beans, topped and tailed
1tbsp red wine vinegar
1/2 tsp caster sugar
Freshly ground black pepper
2tbsp flat-leaf parsley, finely chopped
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