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Get Started - 100% free to try - join in 30 secondsML Notes: Be sure to really let these cool before you cut them. They're REALLY soft and gooey with the added fudge sauce so they're a bit difficult to cut. I bet if you put them in the fridge before cutting it would be easier.
1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 Tablespoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) milk chocolate chips
1 pkg Double Stuffed Oreos
1 Family Size (9×13) Brownie mix
1/4 cup hot fudge topping
Comments
Oh so sweet...SO SWEET! Made these for a potluck at work - big hit!