Fresh ginger root (peeled and sliced thin). The more the better (about 1/4 cup or a good sized chunk before slicing)
2 lemongrass stalks (stem and tip cut off and outside first layer removed), sliced in half lengthwise and then cut in 3-inch long pieces.
1 small red chili pepper, sliced very thin
1 small green serrano chili pepper, sliced very thin
1 good shake of crushed red pepper flakes
Honey to taste and to balance the heat from the chili
2 tea bags of preferably lemongrass tea, but any black tea will do as well)