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Bertinelli’s favorite recipe to make for her book group (which she’s belonged to since 1997), this blueberry cake is full of sweetness and is surprisingly light, clocking in at just 188 calories per serving.
Serves: 12
Total Time: 1 hr 25 min
Prep Time: 10 min
Nutritional Information
(per serving)
Calories 188
Total Fat 5g
Saturated Fat 1g
Cholesterol 16mg
Sodium 164mg
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars --
Protein --
Calcium --
2 1/4 teaspoon(s) baking powder
3/4 teaspoon(s) baking soda
3/4 teaspoon(s) kosher salt
3 3/4 cup(s) (plus 1 Tbsp) all-purpose flour
2 large eggs
2 large egg whites
1 3/4 cup(s) buttermilk
1 1/2 cup(s) granulated sugar
cup(s) canola oil
2 teaspoon(s) (grated) lemon zest
2 cup(s) (or one 12-oz pkg) frozen blueberries, thawed and drained
2 tablespoon(s) coarse sugar, (such as Sugar in the Raw)
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