Once a year on my birthday, it is tradition to make homemade donuts. This year, I made apple fritters, and they were blow-you-away good. I made two batches - one vegan and the other non-vegan. We then conducted a randomized and controlled study where we compared the vegan batch with the non-vegan. It consisted of Barry closing his eyes and me feeding him. He couldn't tell the difference and no one else could either. I'm including the recipe below, but I only recommend that you make these once a year. More often than that might get you addicted ;) I also suggest that you invite lots of friends to help partake of the feast. They are too good not to share!