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2 cups canned chickpeas, drained
1 large onion, finely chopped
1/2 head garlic, finely chopped
1/4 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped
1/2 lemon, juiced and zested
1/8 tsp salt
1/2 tsp pepper
1/2 tsp cumin
1 tsp coriander
Olive oil, for coating the pan
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 chickpii
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