Muffins:
2 flax eggs
4 medium ripe bananas (don’t worry about measurements – it’s forgiving)
heaping 1/2 cup brown sugar, packed
1/4 cup vegan butter (such as Earth Balance) or coconut oil, melted
1 tsp vanilla extract
2 tsp baking soda
1/2 tsp sea salt
1.5 cups whole wheat pastry flour (or unbleached all purpose)
1/2 cup rolled oats
1/4 cup walnuts, chopped (optional)
Crumble Top:
1/4 cup raw sugar
5 Tbsp unbleached all purpose flour
2 Tbsp vegan butter (such as Earth Balance)