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Get Started - 100% free to try - join in 30 secondsFor the Frosting:
¼ teaspoon fine sea salt
¾ cup cocoa powder unsweetened
¾ cup organic coconut milk
¾ cup water
1 tablespoon agar powder
1 ½ cups Coco Treasure Organics Coconut Nectar Syrup
2 teaspoons pure vanilla extract
2 tablespoons arrowroot
3 tablespoons Coco Treasure Organics Extra Virgin Coconut Oil
10 oz. vegan chocolate chips
For the Cupcake:
¾ teaspoon fine sea salt
¾ teaspoon baking soda
¾ cup organic coconut milk
¾ cup cocoa powder unsweetened
1/3 cup Coco Treasure Organics Extra Virgin Coconut Oil
1 teaspoon baking powder
1 cup Coco Treasure Organics Coconut Nectar Syrup
1 cup diced ripe avocado
1 ½ cups white spelt flour
2 teaspoons pure vanilla extract
Look at their gorgeous chocolate frosting! They sure did turn out well. Now, if you are up for another vegan treat, try our Coconut Cream Pie.
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