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Vegan Chocolate Lava Cake

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Ingredients: 

scant 1/4 cup beet puree (or sub unsweetened apple sauce)
1/4 cup unsweetened almond milk + 1/2 tsp vinegar
 or lemon juice
2.5 Tbsp organic cane sugar (or sub granulated sugar)
1 Tbsp melted coconut oil or Earth Balance
1/4 tsp vanilla extract
1/4 tsp baking powder
pinch sea salt
2 Tbsp unsweetened cocoa powder
1/4 cup + 1/2 Tbsp unbleached all-purpose flour
2 Tbsp semisweet chocolate chips, melted
For topping/middle: 2 squares quality vegan dark chocolate + coconut whipped cream


 

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