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Serves: 12 servings
½ cup coconut sugar
3 Tablespoons all-purpose gluten-free flour (like Bob’s Red Mill)
1 teaspoon ground cinnamon
⅛ teaspoon sea salt
6 cups (about 6 medium) apples, peeled and thinly sliced (I used fuji)
Topping
1 cup coconut sugar
½ cup all-purpose gluten-free flour
½ cup rolled oats, gluten-free
½ cup coconut oil (not melted)
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1st Keep
 jenellebaur
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