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Makes 1 8-inch Cheesecake (Serves 8-12)
Chocolate Fudge Crust Ingredients:
1 Cup Raw Peanuts
1 Cup Raw Slivered Almonds
1 Cup Pitted Dates
4 Tbsp Cocoa
1/4 Cup Water
Peanut Butter Filling Ingredients:
1 Cup Pumpkin Puree
1/2 Cup Natural Peanut Butter
1/3 Cup Pitted Dates
3 Packets Stevia
2 Tbsp Pure Maple Syrup
Chocolate Ganache Topping Ingredients:
1 Cup Coconut Oil
1/4 Cup Pure Maple Syrup
1/2 Cup Cocoa
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1st Keep
 jenellebaur
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turmerictantrum
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Lojea
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