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Quick Cooking Oats – 2 cups
Pumpkin Puree – 1/2 cup
Unrefined cane sugar – ½ cup
2 tbsp ground flaxseed mixed with 6 tbsp water
olive oil – 2 tbsp
Salt – 1/2 tsp
Cinnamon powder – 1/2 tsp
Baking Soda – 1 tsp
Baking powder -1/2 tsp
Chopped almonds – ¼ cup
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1st Keep
 bron1rowe
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