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1 cup canola oil (or other neutral oil)
1/2 cup soy milk, plus another splash if the original dressing is too thick
1 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp dried parsley
pinch or two black pepper, to taste
1/2 tsp salt, to taste
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1st Keep
 Amy_Wheeler_Bounds
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