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Vegan Rosemary Lentil Loaf

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Ingredients: 

2 cups of cooked lentils
1 cup of shredded sweet potato
1 cup of chopped celery
½ onion, chopped
1 cup of quick oats
3 cloves of garlic, minced
1 cup of tomato sauce
About 2 teaspoons dried crushed rosemary
Salt, to taste


 

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