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8 ounces penne pasta
3/4 cup cashews
1/4 onion, chopped
3 large handfuls of kale (about 4-5 cups, loosely packed)
1 tablespoon nutritional yeast
2 tablespoons salsa (optional)
1/4 cup unsweetened non-dairy milk
1/2 tsp. paprika
1 tsp. chile powder
1 tsp. red pepper flakes
1 tsp. garlic salt
Olive oil
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1st Keep
 dbc64
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Ddeb
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Ddeb
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