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1 ounce dried shitake mushrooms
10 sun dried tomato halves (not the kind packed in oil) snipped into quarters
3 T. onion powder
1 T. garlic powder
2 T. sea salt
1 T. raw sugar
1/2 t. ground black pepper
dash cayenne
1 t. dried thyme
1 t. dried oregano
1 t. paprika
1/2 t. turmeric
1 T. dried parsley
1 t. mustard powder
1/2 t. celery seeds
1 C. nutritional yeast
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