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1 package (14oz) firm tofu
½ cup unsweetened, plain almond milk
1 tbsp chickpea flour
1 tsp yellow miso
¼ tsp turmeric
¼ tsp paprika or smoked paprika
1 tbsp Bragg’s Liquid Aminos
1 tbsp cooking oil
Dash kala namak aka “black salt” (Optional! This will give the omelet that sulfuric “eggy” taste.)
Fillings of choice (baby spinach, grilled veggies, mushrooms, etc.)
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