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2-3 tablespoon oil ( I used grapeseed)
1/2 onion, finely chopped
3/4 cup shredded carrots
1.5 cups chopped cabbage
4 swiss chard chopped (remove stems)
4 eggs, lightly beaten
1/2 cup + 2 tablespoon almond flour
salt, pepper to taste
*It was about 4 cups of chopped/shredded vegetables.
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1st Keep
 Elyn7071
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