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2 cups 13 Bean Soup Mix (soaked overnight and simmered 90 minutes)
3 tablespoons olive oil
1 medium sweet potato, peeled and diced (about 1 cup)
1 onion, diced
1 red pepper, diced
2 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon paprika
1 (28-oz) can diced tomatoes
1 qt. vegetable stock
Salt and pepper
Toppings:
Grated cheese
Pickled jalapenos
Chives
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