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For the sauce:
2 tbsp fish sauce
1 tbsp soy sauce
3 tbsp lime juice
2 tbsp chili sauce (Sriracha)
2 tbsp brown sugar (or palm sugar, if you can find it)
For the rest:
1.5 zucchinis, peeled, Blade C
2 eggs
2 tsp cilantro, chopped
1 shallot, diced
1 garlic clove, minced
1 tbsp cornstarch
1/4 cup peanuts
1/2 tbsp peanut oil
1 tbsp sliced peanuts for garnish
a few leaves of cilantro for garnish
lime wedge for serving
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