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4 cups zucchini, shredded
1/2 teaspoon salt
2 large eggs
1/2 cup low fat Parmesan cheese, grated
1 cup (skim) mozzarella cheese
1 tablespoon olive oil
1/2 cup yellow onion, chopped
1/2 cup green pepper, chopped
1 cup carrot, shredded
2 cups button mushrooms, chopped
2 teaspoons Italian seasoning
1 (15 ounce) jar no-sugar added marinara sauce
1/2 cup fat free ricotta cheese
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1st Keep
 Elyn7071
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