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For the Stir Fry
1 14-ounce package firm or extra firm tofu
2 cups roughly chopped green beans
1 cup diced carrots or red pepper
2 Tbsp toasted sesame oil for sautéing (or sub peanut or coconut)
For the Sauce
1/4 cup low-sodium soy sauce (make sure it’s gluten free if G-Free)
1 Tbsp fresh grated ginger
2 Tbsp brown sugar
1 Tbsp agave, maple syrup (or honey if not vegan)
1 Tbsp corn starch
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