Wakame Salad with Cucumber and Crabmeat

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See original recipe at: kcet.org

kept byPhil
recipe bykcet.org

Categories:
- Cucumber
- Salad
- Wakame

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Ingredients:

2 cucumbers
1/4 tsp salt
About 4 oz (net) torn crabmeat
25g - or a scant ounce - (soaked 80g) salted wakame seaweed
1 large knob ginger, julienned
5 tbsp squeezed shikwasa Okinawan lime juice (or regular lime juice, if needed)
3 tbsp squeezed orange juice (1/2 orange)
Salt

See original recipe at kcet.org