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400 gram kalvfärs
4 st äggula(or)
2,5 dl grädde
1 tsk salt
3 krm vitpeppar
1 dl ströbröd
smör och olivolja
Tillbehör
800 gram potatis(ar)
150 gram sugersnaps
flingsalt
50 gram skirat smör
rårörda lingon
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