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1 9-inch pie shell, frozen for at least 30 minutes (see pie crust recipe)
2 cups roughly chopped walnuts
2 eggs, beaten
1 cup maple syrup (grade B)
1 Tbsp dark rum (optional)
1/2 teaspoon vanilla extract
2 Tbsp melted butter
2 Tbsp all purpose flour
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon of ground nutmeg
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