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olive oil mister or cooking spray
1 medium head cauliflower, broken into florets
1/2 c. pitted and halved kalamata olives
1 c. Israeli (pearl) couscous
1/4 c. chopped parsley
2 tbsp. extra-virgin olive oil
2 tbsp. fresh lemon juice
salt + pepper to taste
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1st Keep
 jenellebaur
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