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8 ounces uncooked fettuccine
1-1/4 pounds chicken tenderloins, cut into 3/4" pieces
2 Tablespoons butter
3 cloves garlic, minced
1 can (18 ounce) Progresso Recipe Starters ~ Creamy Basil Parmesan cooking sauce
1 cup grated Parmigiano-Reggiano cheese
1/2 cup heavy cream or half-and-half
1/2 Tablespoon fresh parsley, minced
1/2 Tablespoon fresh basil, minced
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