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2 servings @ 9 1/2 hrs
= Lamb =
1/2 Welsh Lamb Shoulder (bone in), approx 2kg
1 carrots, peeled
1 sticks celery, roughly chopped
1 cloves garlic, skins on, lightly crushed
1/2 sprig rosemary
1/2 bay leaf
Halen Mon sea salt and freshly ground black pepper
For the torte =
2/3 kg potatoes (preferably Maris Piper), peeled
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1st Keep
 JacquelineTiong
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