Yield: One loaf (12-16 slices)
This is a really nice recipe, which is very easy to prepare. If you or someone in your family can’t eat wheat. This is a nice alternative to the store bought rice bread. I have been making this bread for a while now and have made changes here and there in order to get a product that suits my taste. It smells like regular bread and has a texture comparable to an English muffin. It’s great for making sandwiches and toast. Go ahead and give it a try. If you have been eating the rice bread from the store, you will be pleasantly surprised when you try this bread.