KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Use any wine you like, but sweeter and less oaked are ideal.
For the Slushy Base:
1 1/4 cup lemon juice from 8 to 10 lemons
1 1/2 cups filtered or bottled water
1 cup corn syrup
7 tablespoons bourbon or rye, plus more for serving
1 tablespoon grated lemon zest from 1 to 2 lemons
3/4 teaspoon kosher salt
For the Red Wine Syrup:
1 1/2 cups red wine (see note)
3/4 cup sugar
|
1st Keep
 mlehet
|
Comments