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1 can cannellini beans (400 g [14 oz]), rinsed and drained
1 clove garlic
1/3 cup [80 ml] extra-virgin olive oil
2 oz [60 g] parmesan cheese, finely grated
Juice of ½ lemon
Water, if needed
Toasted pita bread, pretzels or chips, to serve
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1st Keep
 ComMaven
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Also Kept By
 tihleigh
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tihleigh
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 AdoraBelleDearheart
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