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Nigella
250 grams butter, chopped
150 grams white cooking chocolate, chopped
2 cups (440 grams) caster sugar
1 cup (250ml) milk
1 1/2 cups (225 grams) plain flour
1/2 cup (75 grams) self-raising flour
1 teaspoon vanilla essence (or extract)
2 eggs, lightly beaten
WHITE CHOCOLATE GANACHE:
1/2 cup (125ml) cream
300 grams white cooking chocolate, chopped
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1st Keep
 webgem
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