8 corn tortillas

Filling
2 T olive oil
1-1/2 C onion, diced
2 cloves garlic
3/4 C green pepper, diced
5 oz. sliced mushrooms
one chipotle pepper
1 package chorizo seitan
1 can of black beans
2 T cilantro, minced
2 tsp cumin
1 tsp corriander powder
1/2 tsp oregeno
sea salt to taste
black pepper, ground to taste

Sauces & Toppings
1 can green enchilada sauce
1-½ C cheddar cheese
baby spinach
3 or 4 chopped scallions
2 T cilantro, chopped